Peach Pie - cooking recipe

Ingredients

2 c. sliced peaches
1 c. sugar, sprinkled over peaches
1 baked pie shell
1 box peach Jell-O
1 c. sugar
3 Tbsp. flour
1 c. water

Preparation

Let peaches and sugar set until sugar melts.
Bake pie shell. Pour peaches in shell.
Mix Jell-O, sugar and flour.
Add water; mix well.
Cook over low heat, stirring until it comes to a boil. Boil about 5 minutes.
This will be thick.
Pour over peaches, spreading evenly.
Keep in refrigerator until pie is cold.
Serve with whipped cream.