Cheesecake - cooking recipe

Ingredients

4 (8 oz.) cream cheese
1/4 lb. margarine
16 oz. sour cream
2 Tbsp. cornstarch
1 tsp. vanilla
1 tsp. lemon juice
1 1/2 c. sugar
5 eggs

Preparation

Let cream cheese, sour cream and oleo stand at room temperature for 1 hour.
Then mix them all together.
Add other ingredients and blend in mixture, except eggs.
Beat each egg individually into batter; pour into 10-inch greased spring pan.
Place spring pan into a large roasting pan that has been half-filled with hot water. Bake at 375\u00b0 in preheated oven 1 hour.
Let stand in refrigerator overnight.
Graham cracker crust is optional.