Vegetable Pizza - cooking recipe

Ingredients

3 (4 oz.) crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 oz. pkg. Ranch dressing mix
1 c. shredded Cheddar cheese
assorted chopped vegetables such as broccoli, onions, mushrooms, carrots, tomatoes, cucumbers

Preparation

Press rolls into cookie sheet to form crust.
Bake at 375\u00b0 for 11 to 13 minutes.
Cool.
Mix cream cheese, mayonnaise and Ranch dressing mix and spread on cooled crust.
Top with vegetables and sprinkle with cheese.
Refrigerate at least 2 hours before serving.
Cut in small squares.