Mom'S Brownies - cooking recipe

Ingredients

1 stick butter
2 sq. unsweetened Baker's chocolate
2 eggs
1 c. sugar
1/2 c. flour
pinch of salt
chopped nuts (if desired)
1 tsp. vanilla

Preparation

Melt over low heat the butter and chocolate.
Stir lightly in bowl the eggs.
Add sugar; stir.
Add flour; stir.
Add salt.
Add chocolate mixture.
Add nuts if desired.
Stir hard until mixture appears dull.
Then add vanilla.
Pour into a buttered pan and bake at 325\u00b0 for 25 minutes.