Barbecued Spareribs - cooking recipe

Ingredients

3 lb. spareribs
1 large onion
1 (14 oz.) bottle catsup
1/4 c. Worcestershire sauce
1 c. water
1 tsp. salt
1 tsp. chili powder

Preparation

Cut spareribs into serving pieces.
Peel and slice into thin slices.
Lay ribs in shallow 13 x 9-inch roast pan; lay onion slices on ribs.
Roast 30 minutes at 425\u00b0.
Discard onion slices. In 2-quart saucepan, combine catsup, Worcestershire sauce, water, salt and chili powder; bring to boil, stirring with spoon.
Pour 1/4 of barbecue sauce over ribs; roast 1 hour at 375\u00b0, basting ribs every 15 minutes with remaining sauce.
Serves 8.