Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. shortening or vegetable oil
1/2 c. cold water
1 Tbsp. vinegar
1 large egg

Preparation

Mix dry ingredients; cut in shortening until blended.
Beat egg; add water and vinegar and add to dry ingredients.
Stir with a fork until moistened.
Divide into five balls of dough, slightly flatten, wrap in wax paper and chill.