Swiss Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli spears, cooked and drained
3 eggs, hard-cooked and sliced
1 can condensed cream of celery soup
3/4 c. milk
1 can Durkee French fried onions
1/2 c. shredded Swiss cheese

Preparation

Arrange broccoli in an 8 x 12-inch baking dish.
Layer eggs, 1/2 can onions, soup and cheese over broccoli.
Bake at 350\u00b0 for 25 minutes.
Top with remaining onions.
Bake 5 minutes longer.