Chicken Broccoli Orientale - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 lb. boneless, skinless chicken thighs or breasts, cut in strips
1 small onion, cut in 1-inch square
1 medium green or sweet red pepper, cut in 1-inch square
1 can cream of broccoli soup
3 Tbsp. water
1 Tbsp. soy sauce
hot cooked rice

Preparation

In 10-inch skillet over medium high heat, in hot oil, cook chicken, 1/2 at a time, until browned.
Add onion and peppers. Cook 5 minutes or until vegetables are tender-crisp.
Stir in soup, water and soy sauce.
Heat to boiling.
Reduce heat to low.
Cover, simmer 5 minutes or until vegetables are tender.
Serve over rice. Makes 4 servings.
Preparation time:
10 minutes.
Cook time:
20 minutes.