Onion Dill Bread - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
2/3 c. margarine or butter, softened
2 eggs (1 whole, 1 egg white)
1 tsp. salt
3 c. all-purpose flour
1/4 c. finely chopped onion
1 Tbsp. dried dill weed

Preparation

Dissolve yeast with 1/2 cup warm water in a large mixing bowl. Add 1/2 cup warm water, margarine, eggs, salt and one cup flour. Beat on low speed for 30 seconds, scraping bowl constantly.
Beat on medium speed 2 minutes, scraping bowl occasionally.
Stir in remaining flour until smooth.
Add onion and dill weed.
Scrape dough from sides of pan; cover and let rise until double in size (30 minutes or more).
Batter is ready if indentation remains. Stir down by beating 25 strokes.