Cold Mixed Vegetable Salad(Salade Nicoise) - cooking recipe

Ingredients

3 c. sliced, cooked, new potatoes
2 Tbsp. red wine vinegar
2 tomatoes, cut into wedges
12 anchovy fillets
2 c. cooked, cut green beans
1/3 c. wine vinaigrette
4 c. salad greens
capers
small, pitted, ripe olives

Preparation

Sprinkle potatoes with vinegar; let stand 1 hour.
In another bowl, toss tomatoes and green beans with vinaigrette; let stand 1 hour.