New England Toll House Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
2/3 c. brown sugar
1/3 c. white sugar
1/2 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
1 egg
1/2 c. milk
1 c. sour cream
1/2 c. melted butter
1 tsp. vanilla
1 c. semi-sweet morsels

Preparation

Mix all dry ingredients in a large bowl.
In another bowl, whisk egg, milk, sour cream, melted butter and vanilla.
Make a \"well\" in the dry ingredients; add the wet ingredients, blending lightly.
Quickly fold in chocolate morsels.
Do not overmix the batter.
Spoon into greased (Pam sprayed) muffin tins.
Bake at 375\u00b0 for approximately 20 minutes.