Vidalia Onion Casserole - cooking recipe

Ingredients

4 or 5 Vidalia onions, sliced
1 stick butter
Parmesan cheese
Ritz crackers
1/8 c. milk

Preparation

Saute onions in butter.
Place 1/2 in casserole dish. Sprinkle with Parmesan cheese, then crush Ritz crackers over top. Repeat.
Pour 1/8 cup milk over top.
Bake at 350\u00b0 for about 20 minutes or until brown.