Dessert - cooking recipe

Ingredients

6 oz. cream cheese
1 (8 oz.) Cool Whip
1/2 c. powdered sugar
small (8 oz.) angel food cake
1 can pie filling

Preparation

Combine first 3 ingredients.
Break up a small angel food cake in a 9 x 13-inch pan.
Pour first mixture on cake.
Pour pie filling over all.
Refrigerate.
You can use any pie filling (good with blueberry).