Garden Glory Vegetables - cooking recipe

Ingredients

1 1/2 c. carrot slices
1 c. diagonal cut celery
1 Tbsp. margarine
2 Tbsp. milk
1 c. peas
1/2 c. walnut halves
dash of pepper
1/2 lb. Velveeta

Preparation

Saute carrots and celery in margarine until crisp and tender. Reduce heat to low.
Add peas, walnuts and pepper.
Mix lightly. Add milk and cheese.
Stir until cheese is melted.