Apple Topped Cream Pie - cooking recipe

Ingredients

1 1/2 c. cold milk
8 oz. cream cheese, softened
2 pkg. (4 serving size) vanilla flavor instant pudding and pie filling
1 graham cracker pie crust
1 can apple pie filling, diced
2 Tbsp. toasted, sliced almonds
1/2 tsp. cinnamon

Preparation

Using wire whisk, beat milk gradually into cream cheese in large bowl until smooth.
Add pudding mix and 1/2 teaspoon cinnamon.
Beat 1 to 2 minutes.
Spread evenly in crust.
Spread apple pie filling over pudding mix.
Refrigerate 4 hours. Sprinkle with almonds.