Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. Wesson oil
2 eggs, beaten
1 tsp. vanilla
2 oz. bottle red coloring
2 1/2 c. flour
1 tsp. soda
1 tsp. salt
2 Tbsp. cocoa
1 c. buttermilk
1 tsp. vanilla

Preparation

Sift flour, soda, salt and cocoa together; set aside.
Cream sugar and oil in mixing bowl.
Add eggs and beat well.
Pour in greased and floured pans.
Bake at 350\u00b0 until done.