Blueberry-Oatmeal Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. quick-cooking oats, uncooked
1/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 c. plus 2 Tbsp. butter or margarine
2 eggs, slightly beaten
1 c. milk
1/4 c. light corn syrup
1 c. fresh blueberries

Preparation

Combine first 7 ingredients in a large mixing bowl.
Cut in butter with a pastry blender until mixture resembles coarse meal. Combine eggs, milk and corn syrup; mix well.
Add to dry ingredients, stirring just until moistened.
Fold in blueberries. Pour batter into a greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350\u00b0 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
Cool loaf in pan for 10 minutes; remove from pan and cool completely on a wire rack. Yield:
1 loaf.