Fruit Pie - cooking recipe

Ingredients

1 large can crushed pineapple
1 can blueberry, apple or cherry pie filling
1 box Duncan Hines Butter Recipe yellow cake mix
1 to 2 sticks butter
1 c. nuts, chopped

Preparation

Pour pineapple into 9 x 13-inch pan.
Do not drain.
Pour pie filling over pineapple.
Do not stir.
Pour box of cake mix over fruit; do not stir.
Cover with chopped nuts.
Cut butter into pats and put over pecans.
Cook at 350\u00b0 for about 1 hour.