Scalloped Pineapple - cooking recipe

Ingredients

4 c. dry bread, torn in small pieces
1 (29 oz.) can crushed pineapple (reserve juice)
1 stick butter, melted
1 1/2 c. sugar
3 eggs, beaten
3/4 c. reserved pineapple juice

Preparation

Moisten bread crumbs with pineapple juice.
Mix butter, sugar and eggs.
Combine with drained pineapple.
Fold mixture into bread crumbs.
Pour into 1 1/2 to 2-quart casserole.
Bake at 350\u00b0 for 35 minutes to 1 hour or until golden.
Great with ham.