Puffy Popovers - cooking recipe

Ingredients

1 c. milk
1 c. flour, sifted
1/4 tsp. salt
1 Tbsp. butter, melted
2 eggs, beaten

Preparation

Preheat oven to 450\u00b0.
Beat milk, flour, salt and butter together.
Add eggs and beat again.
Pour batter into a greased muffin pan until they are 3/4 full.
Bake at 450\u00b0 for 15 minutes, then lower the heat to 350\u00b0 and bake for 20 more minutes.
Serve fresh from oven while warm.
Makes 9 or 10 popovers.