Zucchini Relish - cooking recipe

Ingredients

10 c. grated zucchini (with skin)
4 c. chopped onions
5 Tbsp. salt
2 1/4 c. vinegar
2 green peppers (bell)
2 red peppers (bell)
4 c. sugar
1 tsp. nutmeg
1 tsp. dry mustard
1 tsp. turmeric
1 tsp. celery seed
1 tsp. black pepper

Preparation

Combine zucchini, onions and salt and let stand overnight. Next day, drain the mixture and rinse twice.
Add remaining ingredients; cook for 30 minutes.
Seal in hot jars.
Use a boiling hot water bath for 5 minutes.
Makes 6 pints.