Crustless Cranberry Pie - cooking recipe

Ingredients

2 1/2 cups cranberries
1 cup granulated sugar
1/2 cup chopped walnuts
1/2 cup raisins
2 eggs
1/2 cup light brown sugar
1 cup flour
2/3 cup butter

Preparation

Preheat oven to 350 degrees. Butter 9-inch pie plate. Put cranberries in the plate, sprinkle with the granulated sugar, nuts and raisins. Beat eggs thoroughly, gradually beat in light brown sugar. Stir in flour and melted butter, blending well. Pour the mix over the cranberries. Bake for 45 minutes.