Potato Lovers' Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 c. butter, melted
1/2 pt. sour cream
1/2 c. chopped onion
2 c. grated Cheddar cheese
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 tsp. salt
3/4 tsp. black pepper
2 c. crushed cornflakes

Preparation

Preheat oven to 350\u00b0.
Place frozen hash brown potatoes in a greased 9 x 13-inch pan.
Melt 1/2 cup of butter and pour over potatoes.
Set aside.
In a 2-quart bowl, mix sour cream, onion, cheese, soup, salt and black pepper.
Pour over potatoes and mix well.
Combine 2 cups of crushed cornflakes and the other 1/2 cup melted butter.
Spread over potato mixture.
Bake for 1 hour. Yield:
9 cups.
Makes 18 servings (1/2 cup each).