Double-Crispy Chicken - cooking recipe

Ingredients

7 c. cornflakes, crushed to 1 3/4 c.
1 egg
1 c. milk
1 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
3 lb. frying chicken pieces
3 Tbsp. margarine, melted

Preparation

Measure crushed corn flakes into shallow dish or pan.
Set aside.