Jelly Roll That Rolls - cooking recipe

Ingredients

1 c. sugar
3 whole eggs
1 c. all-purpose flour
1/2 c. boiling water
1 tsp. baking powder
1 tsp. vanilla or lemon extract
pinch of salt

Preparation

Beat eggs and sugar together until light.
Stir in flour, salt and baking powder; mix well.
Add boiling water, then extract. Pour into well oiled jelly roll pan and bake in a 400\u00b0 oven for 15 minutes.
Turn out on cloth wrung from hot water.
Trim edges and spread with jelly.
Roll immediately.
Sprinkle with powdered sugar.