Peanut Brittle - cooking recipe
Ingredients
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1 c. sugar
1/2 c. light Karo syrup
1/4 tsp. salt
1 tsp. soda
1 1/2 c. raw peanuts
1 Tbsp. butter or margarine
1 tsp. vanilla
Preparation
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Combine sugar, salt and peanuts in a 2-quart casserole dish and stir well.
Microwave on High 8 to 9 minutes; mix well.
Add butter and vanilla.
Blend thoroughly.
Microwave on High 3 to 4 minutes.
Stir in soda and mix well.
Pour onto a greased cookie sheet.
Cool 1 hour.
Break into small pieces.
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