Texas Beef Fajitas - cooking recipe

Ingredients

4 or 5 Tbsp. lime juice (fresh or reconstituted)
1 Tbsp. Worcestershire sauce
2 cloves garlic, finely minced
1 1/2 lb. skirt steak
3 Tbsp. vegetable oil
2 medium onions, sliced (not chopped)
2 large green peppers, cut into 1/4-inch strips
12 flour tortillas
fresh cilantro (optional)

Preparation

Combine lime juice, garlic and Worcestershire sauce. Marinate steak in this mixture at least 3 hours or overnight. Drain meat well and grill over charcoal until barely medium-rare.