Easy Beer Stew - cooking recipe

Ingredients

2 lb. stewing beef, cubed
3 to 4 onions, quartered
1 large can (19 oz.) tomato soup
1 can beer
1 Tbsp. Kitchen Bouquet gravy browner
lots of freshly ground pepper
2 tsp. garlic powder
6 medium potatoes in chunks
6 to 8 carrots in chunks
1 c. frozen peas

Preparation

Preheat oven to 350\u00b0.
Arrange beef cubes and onions in a large Dutch oven.
Add pepper, soup, beer and gravy browner.
Mix gently and cover tightly.
Bake 2 hours.
Remove from oven.
Add potatoes, carrots and garlic powder.
Cover and return to oven for 1 hour or until vegetables are cooked.
On top of stove add peas and cook until done.
Serves 6 to 8.