Chocolate Eclair Dessert - cooking recipe

Ingredients

2 pkg. instant vanilla pudding
2 c. cold milk
2 small cartons whipped topping (8 oz.)
1 box graham crackers
1 container chocolate icing

Preparation

Mix together pudding and milk.
Add both cartons of whipped topping.
Stir together very well.
Layer bottom of pan with graham crackers.
Spread 1/2 pudding mixture over crackers.
Add another layer of crackers.
Place rest of pudding mixture over this.
Put last layer of crackers over pudding and place icing over this.