Marshmallow Fudge - cooking recipe

Ingredients

3 c. sugar
1/4 c. butter
2/3 c. evaporated milk
18 big marshmallows
1 (12 oz.) pkg. semi-sweet chocolate chips
2 tsp. vanilla

Preparation

Cook sugar, butter, and cream over medium heat until it boils, then cook for 5 minutes.
Take off heat and add marshmallows, chocolate chips, and vanilla.
Pour into plate, and let set until firm.