Pineapple Yam Peaks - cooking recipe

Ingredients

3 medium sweet potatoes
1 egg, beaten
2/3 c. brown sugar
2 Tbsp. melted butter
1/2 tsp. nutmeg
1/2 tsp. salt
6 slices pineapple
6 marshmallows

Preparation

Boil potatoes in jackets until tender.
Peel, mash fine and add remaining ingredients.
Cover each pineapple slice with a mound of potato one inch thick.
Top with marshmallow.
Brown in oven; temperature medium.
Ready to serve.