5-Layer Blueberry Pie - cooking recipe

Ingredients

1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese, softened
1 box confectioners sugar
1 c. chopped nuts
1 (16 oz.) Cool Whip
1 tsp. vanilla
2 graham cracker pie shells

Preparation

Mix softened cream cheese and sugar together, using electric mixer.
(This will be difficult at first, but keep mixing).
Spoon into pie shells.
Top with pie filling.
Sprinkle nuts onto pie filling.
Spread Cool Whip over nuts.
Refrigerate until ready to serve.