Beef Fajitas - cooking recipe

Ingredients

2 lb. skirt steak, trimmed
2 medium onions, cut into rings
2 medium green peppers, cut into strips
2 Tbsp. chili powder
1 tsp. cumin
1 can Dr. Pepper
1 Tbsp. salt
1 clove garlic, crushed
6 oz. lemon juice
2 Tbsp. sugar
1 Tbsp. oil (vegetable)

Preparation

Mix all ingredients except steak and garlic.
Rub steak with garlic, then add to marinade mixture.
Let set, covered, for 1 hour.
Drain steak and grill with high heat.
Cook, turning meat every 30 seconds until medium rare.
Remove and set aside.
Grill onions and peppers with 1 tablespoon oil in large frying pan until slightly tender.
Slice steak into 1/2-inch strips across the grain.
Add to onions and peppers; cook for 5 minutes more adding 1/4 cup of marinade to decarmelize pan.
Serve with hot flour tortillas, cheese, lettuce, diced tomato, sour cream and salsa.