Banana Raisin Bran Muffins - cooking recipe

Ingredients

1 c. flour
1/4 c. sugar
1 tsp. baking soda
1/4 tsp. salt
1 Tbsp. water
1 (8 oz.) container yogurt
1 tsp. vanilla
1/2 medium banana
1 c. unprocessed bran
2 tsp. baking powder
1 tsp. cinnamon
1/2 c. pitted prunes
1/2 c. mashed, ripe banana
2 egg whites
1 c. raisins
1 tsp. lemon juice

Preparation

In a large bowl, combine dry ingredients.
In food processor with chopping blade, combine the prunes and water.
Add 1/2 cup mashed banana, yogurt, egg whites and vanilla.
Process just until mixed.
Stir yogurt mixture into flour mixture just until flour is moistened.
Fold in raisins.
Use large spoon; divide batter into cups. If desired, cut 1/2 banana into 1/4-inch thick slices. Place 2 slices on top of each muffin and brush with lemon juice. Bake at 375\u00b0 for 25 to 30 minutes.