Chili Dog Pie - cooking recipe

Ingredients

2 1/2 c. Recip-Ease baking mix or Bisquick
3 Tbsp. prepared yellow mustard
6 Tbsp. water
1 pkg. (16 oz.) hot dogs
2 cans (15 oz. each) chili or 4 c. homemade chili
1/2 c. shredded Cheddar cheese

Preparation

Preheat oven to 425\u00b0.
Grease a 13 x 9 x 2-inch baking dish. Combine baking mix, mustard and water in small mixing bowl.
Stir until dough forms.
With fingertips dipped in baking mix, press dough into bottom and up the sides of prepared dish; set aside. Quarter hot dogs by cutting in half lengthwise and again crosswise. Place hot dogs on dough.
Spoon chili over hot dogs.
Sprinkle with cheese.
Bake 20 minutes or until heated through.