Emerald Isle Shrimp Salad - cooking recipe

Ingredients

1 (No. 2) can (2 1/2 c.) crushed pineapple
1 pkg. lime-flavored gelatin
1/4 tsp. salt
2 medium cucumbers
1/4 c. lemon juice

Preparation

Drain pineapple, reserving syrup.
Heat pineapple syrup to boiling and remove from heat.
Add gelatin to pineapple juice and stir until dissolved.
Add salt.