Sesame Asparagus - cooking recipe

Ingredients

6 fresh asparagus spears, trimmed
1/4 tsp. salt (optional)
1 tsp. butter
1 tsp. lemon juice
3/4 tsp. sesame seeds, toasted

Preparation

Place asparagus in a skillet. Sprinkle with salt. Add 1/2-inch of water. Bring to boil. Reduce heat. Cover and simmer until crisp-tender, about 4 minutes.