Lemon Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
1 box lemon pudding mix
1 tsp. lemon flavoring
3 large eggs
2/3 c. Wesson oil
2/3 c. water

Preparation

Beat well.
Bake in oven at 350\u00b0 for 40 to 60 minutes in well greased pan.
You can use the recipe for any flavor you wish.
Use 1/2 pound melted country butter in place of oil; it will stay moist a long time and have a good flavor.