Crunchy Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow squash, cleaned, boiled and mashed
1/2 onion, minced
1 Tbsp. chopped fresh parsley
1 egg, beaten
1/4 c. milk
1/2 c. small curd cottage cheese
1 tsp. sugar
1/2 tsp. salt
1/4 c. finely chopped pecans

Preparation

Combine all ingredients except pecans.
Mix well and spoon into lightly greased casserole (1 1/2-quart). Sprinkle pecans over squash mixture. Bake, uncovered, at 350\u00b0 for 50 to 55 minutes.