Potato Soup - cooking recipe

Ingredients

1 small onion, chopped
2 Tbsp. butter
3 c. water
1 1/2 c. milk
1 tsp. salt
1/8 tsp. pepper
1 envelope instant mashed potatoes (5 servings)

Preparation

Saute onion in butter until golden.
Add water, milk, salt, and pepper.
Bring to a boil.
Stir in potatoes.
Serves 5.