Spinach-Radish Salad - cooking recipe

Ingredients

3/4 lb. fresh spinach, trimmed and torn
1/4 lb. fresh watercress, trimmed and thinly sliced
1/2 medium onion, sliced and separated into rings
3 Tbsp. fresh lemon juice
1 Tbsp. vegetable oil
1/2 tsp. salt
1/2 tsp. pepper
1 (6 oz.) pkg. radishes, trimmed and thinly sliced

Preparation

Combine spinach, watercress, radishes and onion in a large salad bowl.
Combine remaining ingredients, stirring well.
Pour dressing over salad; toss lightly.
Serve immediately.
Yield: 6 servings (46 calories per serving).