Dot Shook'S Chocolate Fudge Sauce - cooking recipe

Ingredients

2 c. sugar
1/2 c. cocoa
1 stick margarine, melted
1/2 large can evaporated milk

Preparation

Mix sugar and cocoa; add to margarine.
Heat to melt sugar. Add milk.
Cook to desired consistency.
May be reheated.
Great over pound cake or ice cream.