Perfect Rolls - cooking recipe

Ingredients

3/4 c. sugar
2 tsp. salt
2 pkg. yeast
1 egg
1 stick margarine
2 c. water
about 6 c. flour

Preparation

In a large bowl, combine sugar, salt, yeast and 2 cups flour. In pan, heat margarine and water until very warm (120\u00b0 to 130\u00b0). Beat liquid into dry mixture until blended.
Increase speed to medium.
Beat 2 minutes.
Beat in egg.
Continue beating 2 minutes more.
With spoon, stir in remaining 3 to 4 cups flour to make a soft dough.
Turn on floured surface.
Knead 10 minutes.
Shape into ball.
Let rest 10 minutes.
Shape and raise 1 hour.
Bake 15 to 20 minutes in a 400\u00b0 oven.