3-Apple Pie With Rum Sauce - cooking recipe

Ingredients

3 c. cider
8 c. sliced apples (Ida red, Rome and Jonathan)
2 Tbsp. dark rum
1/2 c. sugar
1/4 c. brown sugar
2 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. cardamom
1/4 tsp. nutmeg
pinch of salt
1 Tbsp. butter, plus 2 Tbsp. butter

Preparation

In medium saucepan over medium heat, boil the cider, uncovered, for 25 minutes or until reduced to 1 1/2 cups.
Remove 1/4 cup and reserve the rest for sauce.
Place apples in large saute pan and pour 1/4 cup of reduced cider and 2 tablespoons of rum over top.
Cook, covered, for 3 to 4 minutes.
Combine dry ingredients in small bowl.
Mix gently into apples with rubber spatula.