Chinese Noodles Casserole - cooking recipe

Ingredients

1 (7 oz.) can tuna
1 (10 oz.) can mushroom soup
1 c. chopped celery
1 can (medium) Chinese noodles
1 c. crushed potato chips
1 c. chopped onions
1 small can mushrooms
1/2 c. broken cashew nuts

Preparation

Saute onions and celery in butter.
Add tuna, soup, mushrooms and water; add noodles.
Put into a 12 x 6-inch baking dish. Sprinkle with potato chips and paprika.
Bake at 350\u00b0 for 1 hour. If you are using 9 x 13-inch pan, bake 40 minutes.