Breakfast Casserole - cooking recipe

Ingredients

6 to 8 slices cubed white bread
1/2 c. Swiss cheese
1/2 c. Cheddar cheese
1/2 c. mushrooms
1 lb. sausage
1 1/2 c. milk
5 beaten eggs
1 Tbsp. Worcestershire sauce
1 Tbsp. dry mustard
salt and pepper to taste

Preparation

Grease 13 x 9-inch pan. Put bread in bottom; sprinkle cooked, crumbled sausage over bread. Add cheese and mushrooms. Combine eggs, milk and seasonings. Pour over bread mixture. Refrigerate overnight. Bake at 350\u00b0 for 40 minutes.