Chocolate Cloud Cake - cooking recipe

Ingredients

2 c. flour
1 c. unsweetened cocoa powder
2 c. sugar
2 tsp. soda
1 tsp. baking powder
1/4 tsp. salt
4 (2 1/2 oz.) jars baby food pureed prunes (1 c. better)
2 tsp. vanilla
2 eggs, beaten
1 c. nonfat milk
2 Tbsp. instant coffee powder
1 c. boiling water
seven minute frosting

Preparation

Sift together flour, cocoa, sugar, soda, salt and baking powder.
Stir until blended.
Add prunes, vanilla, eggs and milk. Stir just until blended.
Combine coffee and boiling water and stir until dissolved.
Stir into batter until blended.