Fruit Salad - cooking recipe

Ingredients

1/2 c. sugar
2 Tsp. corn starch
1 beaten egg
pinch of salts
1 c. pineapple juice drained from pineapple chunks
1 Tbsp. butter
2 tsp. fresh lemon juice
Large can pineapple chunks
2 sliced bananas
1 c. salted peanuts

Preparation

Combine ingredients except pineapple, bananas and peanuts. Cook sauce until thickened.
Allow to cool, mix fruit and peanuts, pour dressing over fruit.