Raisin Cream Pie(Makes 2 Pies) - cooking recipe

Ingredients

1/2 stick oleo, melted
4 c. milk
1 c. sugar
5 level Tbsp. cornstarch
6 eggs, separated
2 tsp. vanilla
pinch of salt
1 c. raisins, cooked and drained
2 (9-inch) pie crusts, baked

Preparation

Mix sugar, cornstarch, butter and salt until smooth.
Add milk and beaten egg yolks.
Cook until thick.
Add 1 teaspoon vanilla. Beat egg whites until stiff.
Add 1 teaspoon vanilla, 1 teaspoon cream of tartar and 1 cup sugar.
Beat some more.
Put meringue on pies and brown in 375\u00b0 oven.
Can divide recipe and make 1 pie.