Wassail Bowl - cooking recipe

Ingredients

6 c. apple cider or juice
2 cinnamon sticks
1/4 tsp. nutmeg
1/4 c. honey or 1/2 c. sugar
3 Tbsp. lemon juice
1 tsp. lemon rind (optional)
1 (1 lb. 4 oz.) can unsweetened pineapple juice (2 1/2 c.)

Preparation

Heat cider and cinnamon stick in large pan.
Bring to boil and simmer, covered, 5 minutes.
Add remaining ingredients and simmer, uncovered, 5 minutes longer.
Keep hot over low heat or reheat in small batches.
Makes 20 cups.